How to Determine the Correct Grease Trap Size for Your Food Preparation Area in Australia
Viking Plastics Trade Waste Tanks
Managing wastewater in food preparation areas and commercial kitchens requires a grease trap. It prevents grease, oils, and fats from entering the wastewater system. This protects pipes and ensures compliance with local water authority regulations. However, determining the right size of grease trap for your kitchen can be challenging. You need to ensure the trap can handle the wastewater volume and meet local guidelines.
Understanding Local Water Authority Guidelines
In Australia, grease trap size and design are regulated by local water authorities. Each state or region may have slightly different rules. These guidelines ensure grease traps are properly sized to manage the waste load and prevent blockages or contamination.
Local water authorities usually require the grease trap be sized to be based on the wastewater generated by your kitchen. The size is often determined by the type of food operation, such as a restaurant or cafe, the number of fixtures (like sinks and dishwashers), and the amount of wastewater produced.
The Importance of a Trade Waste Agreement
Before installing a grease trap, food preparation areas and commercial kitchens must enter into a trade waste agreement with the local water authority. This agreement outlines the specific waste management requirements, including grease trap installation, maintenance, and the allowable limits of grease and fats that can be discharged.
Consulting with your local authority ensures your business meets all necessary requirements, from sizing to cleaning frequency. Failing to comply can lead to penalties, so it is important to get it right.
Sizing Your Grease Trap
The water authority will typically guide you on calculating the required grease trap size based on your kitchen’s fixtures. For example, a kitchen with multiple sinks or dishwashers needs a larger trap than a smaller, single-sink operation. Professional advice from suppliers like Viking Plastics helps clarify your needs and ensures compliance with local standards.
Conclusion
Choosing the correct grease trap size is vital for efficient kitchen operations and regulatory compliance. Always consult your local water authority and enter into a trade waste agreement to avoid mistakes. With the right size grease trap, your kitchen will operate smoothly while maintaining a safe waste management system.
Viking Plastics offers expert advice and is here to help. To discuss your options, call Viking Plastics on 03 9587 2297 or request a quote.