Application: Commercial food preparation areas (kitchen)
A grease interceptor slows the flow of hot, greasy water allowing the water to cool. This allows grease to float to the top, solids to settle on the bottom and clean, cool water to flow to the sewer.
Click on the links below to download Installation & Maintenance Guidelines and Technical Drawings.
Installation & Maintenance Guidelines
Viking Catalogue Product Page
Technical Drawings
*Capacity Approved by Sydney Water– other capacities subject to approval.
After a custom sized tank?
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